Rwanda Café Femenino

  • Region: Musasa
  • Farm: Cafe Femenino
  • Bean Varietal: Bourbon
  • Process: Wet Process, Sun Dried
  • Elevation: 6200 ft (1900 meters)
  • Tasting Notes: Lighter body, complex acidity, tart stone fruit (mango, peach) flavor. 

 


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